INGREDIENTS:
1.5 cups almond or coconut milk
2 teaspoons ground turmeric
1 tablespoon coconut butter
2 teaspoons agave syrup
A dash of cinnamon
A pinch of salt and pepper
1 date
1/2 peeled knob of ginger
INSTRUCTIONS:
1. Add almond or coconut milk to a pot on the stove over medium heat.
2. Add turmeric, coconut butter, agave syrup, cinnamon, salt, and pepper, and stir.
3. Once the liquid is steaming, add to a blender.
4. Add the date and knob of peeled ginger.
5. Blend until smooth and creamy.
6. Pour into a mug, sit back, relax, and enjoy.